Organic Tofu Cucumber Salad with Spicy Sriracha Dressing

Organic Tofu Cucumber Salad with Spicy Sriracha Dressing

Organic Ingredients:

 

Spicy Sriracha Dressing:

 

  • 1 ½ tablespoons almond butter 
  • 1 tablespoon gluten free tamari 
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons toasted (dark) sesame oil 
  • 1 tsp minced garlic
  • 1 teaspoon minced fresh ginger 
  • 1 teaspoon Sriracha
  • 1 teaspoon finely chopped garlic
  • black pepper
  • 2 tablespoons Omega3NutraCleanse®

 

 

Salad:

 

  • 8 ounces extra-firm non-GMO grilled tofu cut into 1/2-inch cubes 
  • 1 large English cucumber, sliced 3/4 inch thick
  • 4 cups of arugula or organic spring mix
  • 1 cup coarsely chopped cilantro, divided 
  • ¼ cup sesame seeds 

 

Method:

 

  1. To prepare dressing combine almond butter, tamari, vinegar, sesame oil, black minced garlic, ginger, Sriracha, garlic and pepper into a high speed blender for 1 minute until well combined.
  2. Stir in Omega3NutraCleanse® and let it stand for 5 minutes as it thickens up.
  3. To prepare salad combine grilled tofu, cucumber, arugula and cilantro into a large bowl.
  4. Add dressing and toss until well coated.
  5. Top with sesame seeds.