Sugar Free Keto Chocolate Fondue


Organic Ingredients:

  • 1 bar of 100% cocoa sugar free vegan dark chocolate
  • 1/2 cup full fat canned coconut milk 
  • 1/3 c Omega3NutraCleanse®
  • 1 tsp vanilla extract
  • pinch pink salt
  • liquid stevia or monk fruit



  1. Heat the coconut milk in a small saucepan on low heat until totally smooth and warmed throughout. Add in remaining ingredients, except stevia and Omega3NutraCleanse®.
  2. Stir frequently until the chocolate melts completely and the mixture becomes smooth and glossy. 
  3. If it's too thick add in a bit more coconut milk.
  4. Remove from the heat and add in stevia a little bit at a time until you achieve the desired sweetness.
  5. Next mix in Omega3NutraCleanse® until fully combined.
  6. Let it stand for 5 minutes as it thickens up.
  7. Serve with fresh berries, nuts, bite size pieces of vegan keto baked goods.