Apple Walnut Cookies

Apple Walnut Cookies
Organic Ingredients:

1/2 cup creamy almond butter 
1 cup unsweetened apple sauce
1/2 cup maple syrup or liquid sweetener of choice
1 teaspoon pure vanilla extract
1 cups gluten-free oats 
1 cup Omega3NutraCleanse®
1 tablespoon cinnamon
1/2 teaspoon sea salt
1 teaspoon baking soda
1/2 cup chopped walnuts


Method:

Preheat the oven to 350F.
Line a baking tray with parchment paper and set aside.
In a large mixing bowl combine all the wet ingredients.
Next add in all the dry ingredients and mix well.
Fold in the chopped walnuts.
Using your hands, form 16 even balls and place on the baking tray.
Lightly press each ball with the back of a spoon.
Bake for 15 minutes until golden brown.
Remove from the oven and allow to cool completely.
Can be stored in an airtight container up to 7 days or in the freezer up to 6 months.