4 cups Greek Yogurt
2 tablespoons freshly squeezed lemon juice
2 tablespoon extra-virgin olive oil
2 garlic cloves, minced
sea salt and black pepper to taste
2 tablespoons chopped dill
2 tablespoons chopped mint
1/2 C Omega3NutraCleanse®
Place the cucumber on a towel and gently squeeze out a bit of the excess water.
In a mixing bowl combine all the ingredients.
Chill for 30 minutes or until ready to use.
Amazing as a dip or sauce