Pad Thai Salad

Pad Thai Salad

 

Organic Ingredients:

 

  • 1 bag kelp noodles
  • ½ cup almond butter
  • 1 medium white onion, diced
  • ¼ cup tamari
  • 1 lime, juiced
  • 4 cloves garlic, minced
  • 1 tbsp red pepper flakes
  • ¼ cup Omega3Nutracleanse

 

Garnish with:

 

  • ½ cup shredded carrots
  • ½ cup bean sprouts
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup almonds, crushed
  • pink salt and black pepper to taste

 

Method:

 

  • Soak kelp noodles in warm water.
  • In a blender or food processor, combine almond butter, onion, tamari, lime juice, garlic, pepper flakes, Omega3NutraCleanse and process until smooth.
  • Drain noodles well, and pour into a large bowl.
  • Stir in the sauce and ensure the noodles are evenly coated.
  • Garnish with remaining ingredients and combine.
  • Store in an airtight container in the refrigerator for up to 3 days.