Keto Red Fire Salsa


Organic Ingredients:

  • 2 x 455 ml cans peeled, seeded and diced fire-roasted tomatoes
  • 1 medium jalapeño pepper (stems and seeds removed)
  • 1 cup chopped fresh cilantro (large stems removed)
  • 1 medium lime, juiced 
  • 1/2 cup chopped red onion
  • 1 tsp ground cumin
  • 2 cloves garlic 
  • 4 tbsp diced mild green chilies
  • 1/3 cup Omega3NutraCleanse®



  1. Add tomatoes, pepper, cilantro, lime, onion, cumin, salt, and garlic to a food processor or blender and pulse to mix. Look for a well-blended but semi-chunky salsa.
  2. Taste and adjust flavor as needed.
  3. Stir in Omega3NutraCleanse® and let it stand for 5 minutes as it thickens up.
  4. Store leftovers in a mason jar in the refrigerator up to 1 week.