Back-to-School Recipes Using Omega3NutraCleanse®

Back-to-school often means additional stress for parents. Routines change and schedules shift, and more often than not, this affects meal planning.

But we want to help! (At least in the mornings. The rest is up to you.) ­čśë

Here are 3 healthy back-to-school recipes that contain Omega3NutraCleanse┬«, which is full of fibre and great to incorporate into anyoneÔÇÖs diet. We hope your kids love them as much as we do!

Back-to-School Beet Pancakes

Recipe adapted from Baby Nosh by Jennifer Browne and Tanya R. Loewen: serves 2


  • ┬ż cup gluten-free steel cut oats
  • ┬╝ cup Omega3NutraCleanse┬«
  • 2 free-range eggs
  • 1 small beet; cooked and chopped
  • 2 tsp. cinnamon
  • 2 tbsp. pure maple syrup
  • 2 tsp. baking powder
  • 2 tsp. coconut oil


  1. Combine all ingredients in blender, and pur├ęe until smooth.
  2. Spoon batter onto hot griddle.
  3. Once tops look bubbly and edges are starting to dry out slightly, flip.
  4. Flip once tops of cakes bubble.
  5. When other side is done, remove from heat, allow to cool until just warm, and serve with fresh berries and pure maple syrup.

Pumpkin Cardamom Chia Pudding

Serves 2


  • 1/3 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 340 ml. can of pumpkin puree
  • 2 tbsp. maple syrup
  • ┬Ż tsp. cardamom
  • 2 tbsp. Omega3NutraCleanse┬«, divided


  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except Omega3NutraCleanse® in blender, and blend until smooth.
  4. Top with Omega3NutraCleanse® (1 tbsp. each) and other garnishes like pumpkin seeds, cinnamon, or pecans
  5. Serve immediately.

Om Oatmeal

Recipe adapted from Vegetarian Comfort Foods by Jennifer Browne: serves 2


  • ┬ż cup gluten-free rolled oats
  • ┬╝ cup Omega3NutraCleanse┬«
  • 2 tbsp. hemp hearts
  • ┬╝ cup dried dates
  • 1 tsp. ground flax seed
  • 1 ┬Ż cups water
  • Pumpkin and sunflower seeds to garnish


  1. Throw the first six ingredients into a small stainless steel pot and combine.
  2. Add water to just cover the oat mixture (about 1 ┬Ż cups).
  3. Cook on low-medium heat until water is absorbed; about 5 minutes. (Stir a few times throughout.)
  4. Remove from stove and scoop into two bowls.
  5. Garnish with pumpkin and sunflower seeds.