Almond Butter Salad Dressing

This salad dressing is to die for, and is fantastic both as a dressing and as a dipping sauce for such goodies as veggie salad rolls, spring rolls, etc. It’s even great as a spread on wraps and sandwiches, if you want to omit the water. (This just makes it thicker, like a spread.)


2/3 cup almond butter
2 cloves garlic, chopped
1 small thumb ginger, chopped
1 tbsp. maple syrup
1 tbsp. tamari (gluten-free soy sauce)
½ lime, juiced
½ tsp. cayenne pepper
¼ cup Omega 3 NutraCleanse®
Water to thin


Combine all ingredients except water into blender and blend until smooth. Slowly add water to thin dressing to desired consistency. Drizzle over salad, and store extras in refrigerator for up to one week.