Apple Cider Vinegar Coleslaw

 

Part 1 - Apple Cider Vinegar Dressing

 

Organic Ingredients:

 

• ½ cup apple cider vinegar
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 tbsp Dijon mustard
• ¼ cup avocado oil
• ¼ cup Omega3Nutracleanse
• sea salt and ground black pepper to taste

 

 

Method:

 

• Combine everything in a mason jar with a tight-fitting lid and shake well to combine.
• Store in the fridge up to 1 month.

 

Part 2 - Apple Cider Vinegar Coleslaw

 

Organic Ingredients:

 

• 1 cup Apple Cider Vinegar Dressing
• 4 cups green cabbage, shredded
• 4 cups purple cabbage, shredded
• 1 cup carrots, shredded
• ½ cup green onions, chopped
• ½ cup fresh parsley, chopped
• 1 cup toasted sunflower seeds
• sea salt and black pepper to taste

 

Method:

 

• Add all the ingredients into a in a large bowl and toss to combine.
• Chill for at least 20 minutes, season to taste and garnish with fresh parsley before serving.
• Leftovers can be stored in the fridge up to 3 days in an air tight container.