Asian Lettuce Wraps

Asian Lettuce Wraps

 

Organic Ingredients:

 

  • 1 tbsp avocado oil
  • 1 yellow onion, chopped
  • 1 tbsp fresh ginger, minced
  • 1 tbsp lemongrass, minced
  • 6 cloves garlic, minced
  • ½ cup water chestnuts, chopped
  • 1 pound of ground chicken or tofu
  • sea salt and black pepper to taste
  • ½ cup cilantro, chopped
  • ¼ cup gluten-free tamari
  • ¼ cup almond butter
  • ½ cup sriracha
  • 1 lime, juiced
  • ¼ cup Omege3NutraCleanse
  • 12 romaine lettuce leaves, washed

 

 

Method:

 

  • To make filling heat oil in a large skillet over medium heat.
  • Add in onion, garlic, ginger, lemongrass, water chestnuts and cook for 10 minutes or until onions are soft and beginning to brown.
  • Add the chicken or tofu and season with salt and pepper to taste.
  • Cook for 8 minutes, until mostly cooked through.
  • Whisk together tamari, almond butter, lime juice and sriracha in a bowl.
  • Add in the sauce and stir thoroughly. Cook for another 2 minutes.
  • Remove from heat and stir in Omega3Nutracleanse.
  • Let it stand for 5 minutes as it thickens up and cools down.
  • Place 3 tbsp of filling into the center of each romaine lettuce leaf.
  • Garnish with cilantro. Enjoy