Carrot Ginger Soup


Organic Ingredients:

  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 4 cups carrots, peeled and chopped
  • 2 tbsp fresh ginger, grated
  • 1 tablespoon turmeric
  • 1 tablespoon fresh lemon juice
  • 4 cups vegetable broth
  • sea salt and fresh black pepper to taste
  • ¼ cup Omega3NutraCleanse




  • To start add a splash of vegetable broth to a large pot.
  • Add in the onion and garlic, then sauté over medium heat about 5 minutes.
  • Add all of the remaining ingredients except Omega3NutraCleanse, then cover the pot and bring to a boil over high heat.
  • Once boiling reduce the heat to low while you let the soup simmer for 15 minutes.
  • Carefully transfer the soup to a blender (or use an immersion blender) and blend on high until smooth and creamy.
  • Remove from heat and gently stir in Omega3NutraCleanse.
  • Let it stand for 5 minutes as it thickens up and garnish with grated fresh ginger.
  • Leftovers will last in the fridge for up to one week and can be frozen up to 6 months.