Vegan Ginger Molasses Cookies

Ingredients:

1 tbsp. Omega 3 Nutracleanse
3 tbsp. water
1 1/4 cup whole wheat pastry flour
1/2 cup spelt flour
1/2 cup Omega 3 Nutracleanse
2 1/4 tsp. cinnamon
1 1/2 tsp. ground cloves
3/4 tsp. ground ginger
3/4 tsp. nutmeg
1 tsp. baking soda
1/4 tsp. salt
1/4 cup coconut oil, melted
1/3 cup molasses
2/3 cup coconut sugar

Method:

1. Preheat oven to 350°F.
2. Combine 1 tbsp. Omega3NutraCleanse® and water to make a ‘flax egg.’ Stir to combine and set aside for about 10 minutes.
3. While it sets up, you can start assembling your other dry and wet ingredients.
4. In a medium-sized bowl, combine whole wheat pastry flour, spelt flour, rest of Omega3NutraCleanse® cinnamon, cloves, ginger, nutmeg, baking soda and salt.
5. Use a whisk or a fork to fluff up the flour and ensure all the spices are evenly distributed.
6. In a large bowl, combine melted oil and molasses.
7. Use an electric mixer on high speed to beat the ingredients together for 2-3 minutes until well combined.
8. Add the sugar and flax egg. Mix on low speed until combined.
9. Add half of the dry mixture to the wet ingredients. Mix for 1 minute.
10. Add the remaining dry ingredients and mix until there’s no visible flour remaining.
11. Scoop the dough onto baking sheets lined with parchment paper, leaving space for the cookies to spread out.
12. Gently press down on the cookies to flatten slightly.
13. Bake for 10-12 minutes.

Original recipe sourced here