Hanukkah Potato Latkes

Organic Ingredients:

• 1/3 cup Omega3NutraCleanse
• 1/3 cup warm water
• 2 medium russet potatoes, peeled
• 1 white onion, peeled
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon garlic onion powder
• avocado oil, for frying

Method:

1. Whisk together Omega3NutraCleanse and water and allow to thicken while preparing other ingredients.
2. In the meantime grate potatoes and onion using a food processor or grate potatoes by hand and finely dice onion.
3. Using a clean kitchen towel or a nut milk bag wring out excess moisture from the potatoes and onions.
4. Stir all ingredients into shredded potatoes and onion until just combined.
5. In a skillet over medium heat about 1/4” oil drop the batter 3 tablespoons at a time into the oil.
6. Flatten with a spatula and cook until brown and crispy, about 3-5 minutes per side.
7. Transfer latkes to a plate lined with a paper towel to remove excess oil.
8. Sprinkle lightly with salt while still warm.
9. Serve with sour cream or applesauce.