High Fiber Cranberry Sauce

Organic Ingredients

• 4 cups cranberries fresh or frozen
• 4 tbsp orange zest
• ½ cup water
• 4 tablespoons inulin
• 1 tbsp Ceylon cinnamon
• ½ cup Omega3NutraCleanse

Method:

1. In a small saucepan add the cranberries, orange zest, water and place over medium heat.
2. Bring to a boil.
3. Once it starts to boil, reduce the heat and let the mixture simmer for 5-6 minutes and then stir in the inulin.
4. Remove saucepan from the heat and let it cool for 5 minutes.
5. Next stir in the Omega3NutraCleanse and then let the sauce cool completely. 
6. Once cool, transfer into a sterilized jar.
7. Leftovers can be enjoyed in the refrigerator for up to 2 weeks or in the freezer up to 6 months.