Mango Honey Ice Cream

Organic Ingredients:

4 cups frozen mangos
2 cups coconut cream or heavy cream, chilled
½ cup honey
¼ cup Omega3NutraCleanse®


Place a large, deep loaf pan in the freezer for a few hours.
In a high-speed blender add your cream and blend until smooth and creamy.
Add your frozen mangos, honey and blend until thick and creamy. 
Transfer ice cream to the frozen loaf pan and gently stir in Omega3NutraCleanse®.
Place in the freezer for 80 minutes.
To ensure it doesn't become too icy, lightly mix your ice cream every 20 minutes.
Thaw for 10 minutes before eating. 
Lightly wet an ice cream scoop before scooping the ice cream into a bowl. 
To enjoy it soft serve style, let it thaw to desired texture.