Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Organic Ingredients:

650 g ground lamb
small red onion, finely diced
2 tablespoons extra-virgin oil olive
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon smoked paprika
1 teaspoon ginger
1 teaspoon cayenne pepper
sea salt and black pepper to taste
1/3 C Omega3NutraCleanse®
1/4 cup cilantro, finely chopped


Method:

Place all ingredients in the order listed into a large bowl and mix well.
Measure out 1 heaped tablespoon, then roll into 24 balls. 
Heat oil in a skillet over medium heat. 
Add half the meatballs and cook for 8 minutes, or until cooked through.