Pesto Turkey Meatballs


Small package of lean ground turkey
2 tbsp. pesto
½ cup breadcrumbs
1 large egg
1 onion, minced
½ clove garlic, minced
½ green pepper, minced (optional)
¼ cup Omega3NutraCleanse®
½ tbsp. salt, pepper, chili, oregano, parsley, garlic powder
2 tbsp. olive oil


Preheat your oven to 350 degrees and grease a casserole dish with olive oil. Add all of the ingredients into a large bowl, and mix until everything is thoroughly combined.
Form small round balls using your hands or a spring release ice cream scoop, and place in lines of 5 in the casserole dish. Place the dish in the oven, and bake, uncovered, until the turkey is cooked or about 45 minutes. This recipe should make 15-20 turkey balls. Enjoy!