Pumpkin Cardamom Chai Pudding
1/3 cup chia seeds
1 cup unsweetened almond milk
1 340 ml. can of pumpkin puree
2 tbsp. maple syrup
½ tsp. cardamom
2 tbsp. Omega3NutraCleanse®, divided
- Combine chia seeds and almond milk, then place in refrigerator overnight to set.
- Refrigerate pumpkin puree overnight, as well.
- The next day, combine all ingredients except Omega3NutraCleanse® in blender, and blend until smooth.
- Top with Omega3NutraCleanse® (1 tbsp. each) and other garnishes like pumpkin seeds, cinnamon, or pecans
- Serve immediately.