Pumpkin Cardamom Chai Pudding

Ingredients:

1/3 cup chia seeds
1 cup unsweetened almond milk
1 340 ml. can of pumpkin puree
2 tbsp. maple syrup
½ tsp. cardamom
2 tbsp. Omega3NutraCleanse®, divided

Method:

  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except Omega3NutraCleanse® in blender, and blend until smooth.
  4. Top with Omega3NutraCleanse® (1 tbsp. each) and other garnishes like pumpkin seeds, cinnamon, or pecans
  5. Serve immediately.
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