Pumpkin Cardamom Chai Pudding


1/3 cup chia seeds
1 cup unsweetened almond milk
1 340 ml. can of pumpkin puree
2 tbsp. maple syrup
½ tsp. cardamom
2 tbsp. Omega3NutraCleanse®, divided


  1. Combine chia seeds and almond milk, then place in refrigerator overnight to set.
  2. Refrigerate pumpkin puree overnight, as well.
  3. The next day, combine all ingredients except Omega3NutraCleanse® in blender, and blend until smooth.
  4. Top with Omega3NutraCleanse® (1 tbsp. each) and other garnishes like pumpkin seeds, cinnamon, or pecans
  5. Serve immediately.