Pumpkin Spice Ice Cream


1 cup pumpkin puree
¼ cup Omega 3 Nutracleanse
1 tsp. pumpkin pie spice
2 tbsp. pure maple syrup
Splash of almond milk


  1. Spoon pumpkin puree into an ice cube tray, then freeze overnight.
  2. When ready to use, pop pumpkin cubes out of tray, combine all ingredients into a high-powered blender, and blend well. (Mixture should be stiff and creamy like ice cream–if you need a little more almond milk to make this work, do it.)
  3. Scoop into bowl and enjoy immediately!