Pumpkin Stuffed Mushrooms
Organic Ingredients
- 12 large white button mushrooms
- 1 cup chopped walnuts
- ½ cup canned pumpkin
- 2 tbsp nutritional yeast
- ½ cup Omega3Nutracleanse
- 1 tsp pink salt
- 1 tsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- ½ cup grated vegan cheese
Instructions
- Preheat your over to 350F.
- Prep mushrooms by removing stems and gills, and removing any dirt or debris.
- Put the stems to the side.
- Finely chop up the stems of the mushrooms.
- Mix together spices, salt, pepper and nutritional yeast.
- Stir pumpkin into the spice mixture in a medium sized bowl, and mix until thoroughly combined.
- Stir in Omega3NutraCleanse and let it stand for 3-4 minutes as it thickens up.
- Add in walnuts and the finely chopped mushrooms and mix until uniform.
- Divide up filling and portion out into the 12 mushroom caps. Sprinkle with vegan cheese and bake for 30 minutes.
- Let cool and enjoy!