Spinach Artichoke Dip

Organic Ingredients

• 1 cuphemp seeds
• 1 cupunsweetened almond milk
• 4cloves of raw or roasted garlic
• 1 tbsponion powder
• juice of 1/2 a lemon
• 1/3cup nutritional yeast
• 3 cups spinach
• 112 oz can artichoke hearts in water
• pink salt and pepper to taste
• 1/3 cup Omega3NutraCleanse

 

Instructions

 

1. Preheat oven to 425F while you prep your dip.
2. Add hemp seeds to a high speed blender with almond milk, garlic, onion powder, lemon juice and nutritional yeast.
3. Blend until completely smooth, adding additional water or almond milk if needed and use a tamper to help blend.
4. Add artichoke hearts and spinach, and pulse until broken down but not completely smooth.
5. Give mixture a taste and add salt and pepper to taste.
6. Transfer mixture to an oven safe baking dish and stir in Omega3NutraCleanse.
7. Let it stand for 3-4 minutes as it thickens up.
8. Sprinkle with additional nutritional yeast on top or vegan cheese and bake at 425F for 15-20 minutes.