Tomato Basil Soup

 

 

Organic Ingredients:

 

• 1 tbsp extra virgin olive oil
• 1 sweet onion, roughly chopped
• 6 cloves garlic, minced
• 8 cups fresh hot house tomatoes, roughly chopped
• 4 cups vegetable broth
• ¾ cup fresh basil leaves, sliced
• ¼ cup fresh oregano leaves, sliced
• 1 tbsp chili flakes
• sea salt and cracked black pepper, to taste
• ¼ cup Omega3Nutracleanse

 

Method:

 

• In a large pot add the extra virgin olive oil, onions and garlic over medium heat.
• Season with salt, pepper and let simmer for about 10 minutes.
• Add the tomatoes and broth.
• Turn the heat down to low and let simmer with the lid on for 15 minutes.
• Add the basil and oregano and let the ingredients simmer for another 5 minutes.
• Turn the heat off and using an immersion blender puree the soup.
• Stir in Omega3Nutracleanse and let it stand for 5 minutes as it thickens up.
• Season with salt & pepper as desired and serve hot.
• Leftovers can be stored in a sealed container in the refrigerator for up to 5 days or in the freezer for up to 3 months.