Vanilla Ice Cream with Strawberries

Organic Ingredients
1 liter coconut cream or heavy cream, chilled
1 cup vanilla protein powder of choice
2 tablespoons granulated sweetener of choice
1 teaspoon pure vanilla extract
¼ cup Omega3NutraCleanse®
1 cup strawberries, washed and sliced


Place a large, deep loaf pan in the freezer for a few hours.
In a high-speed blender add your cream and blend until smooth and creamy. 
Add your protein powder, granulated sweetener and blend until it’s thick and creamy.
Transfer ice cream to the frozen loaf pan and gently stir in Omega3NutraCleanse®.
Place in the freezer for 80 minutes.
To ensure it doesn't become too icy, lightly mix your ice cream every 20 minutes.
Thaw for 10 minutes before eating. 
Lightly wet an ice cream scoop before scooping the ice cream into a bowl. 
To enjoy it soft serve style, let it thaw to desired texture.
Top with strawberries for an extra treat!