Vegan Banana Walnut Pancakes

vegan banana pancake nutracleanse


1¼ cups unsweetened almond milk
1 large banana, mashed
1 tsp. vanilla extract
1 tbsp. O3NC
3 tbsp. water
1 cup quinoa flour
1/3 cup gluten-free rolled oats
1 tsp. aluminum-free baking powder
1 tsp. baking soda
½ tsp. cinnamon
1 tbsp. coconut oil
½ cup banana slices
¼ cup chopped walnuts
2 tbsp. maple syrup


  1. Whisk together non-dairy milk, mashed banana, and vanilla extract. Set aside.
  2. Combine O3NC and water in small bowl to make your flax eggs, and set aside.
  3. In a separate bowl, mix together the flour, oats, baking powder, baking soda, and cinnamon.
  4. Stir the O3NC mixture once more, then add to the wet mixture.
  5. Incorporate the dry ingredients into the wet, and mix until just combined.
  6. Melt coconut oil in a non-stick pan (I use ceramic) over medium heat.
  7. Add about a half cup of the batter into the pan.
  8. Flip once bubbles have formed and popped (approximately 2–3 minutes per side).
  9. Top with fresh banana, walnuts, and syrup.