Vegetarian Chili


16 oz. can red kidney beans
1 yellow onion
1 green pepper
2 carrots
2 cloves garlic
3 mushrooms
3 cups diced tomatoes
1 cup water
1 tbsp. chili powder
1 tsp. red pepper chili flakes
1 tsp. onion powder
¼ tsp. garlic salt
2 bay leaves
½ cup Omega3NutraCleanse®


Drain and rinse beans well, then set aside. Combine onion, green pepper, carrots, and garlic in food processor. Process for about 7-8 seconds on high; then slice your mushrooms. Combine veggie mixture with mushrooms, beans, tomatoes, water, spices, and bay leaves in crock pot. Cook on high for two hours, or low for 6 hours, stirring occasionally.
Just before serving, add Omega3NutraCleanse® and stir into chili. Remove bay leaves, and serve hot.