Walnut Banana Bread


Organic Ingredients:

  • 1 cup gluten free oat or almond flour
  • 1 cup Omega3NutraCleanse®
  • ½ cup golden erythritol or granulated sweetener of choice 
  • 1 teaspoon baking powder
  • ¼  teaspoon sea salt
  • 1 tablespoon cinnamon
  • 2 large bananas, mashed
  • ½ cup coconut oil
  • ½ cup unsweetened oat or almond milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts




  • Preheat the oven to 350F and line a loaf pan with parchment paper.
  • In a large mixing bowl, add your dry ingredients and mix well.
  • In a separate bowl, whisk together your mashed banana, coconut oil, milk

and vanilla extract.

  • Combine your wet and dry ingredients and mix until combined.
  • Lastly fold in your walnuts.
  • Transfer the batter into the lined pan and bake for 45-50 minutes or until a skewer comes out mostly clean. 
  • Remove from the oven and let the loaf cool completely before slicing it up. 
  • Store it in the refrigerator for up to 1 week or in the in the freezer for up to 6 months.